The Habit Burger Grill Spices Up Fan-Favorite With New Sriracha Lime Spicy Green Beans
Burger fans seeking the perfect pair to their burger will have more to celebrate with the launch of The Habit Burger Grill’s hot new sidekick, Sriracha Lime Spicy Green Beans.
Available for a limited time, the new Sriracha Lime Spicy Green Beans ($3.49) takes the fan-favorite side tempura green beans and heats things up with the addition of a house-made, mouthwatering sriracha lime aioli. Cooked to a perfect golden crisp, the Sriracha Lime Spicy Green Beans are drizzled with The Habit’s creamy sriracha lime aioli made fresh in-house and seasoned with a touch of 7-Spice pepper blend for an added kick of flavor.
“Our new Sriracha Lime Spicy Green Beans take Habit lovers on a flavor adventure. Sure to please all the heat-seekers, our sriracha lime aioli drizzle is the perfect complement to the already satisfyingly tasty tempura green beans,” said Adam Baird, executive chef at The Habit Burger Grill. “The Sriracha Lime Spicy Green Beans are sure to elevate any meal to the next level with a flavorful balance of spice and hints of lime, making it the perfect pair to any of our signature Charburgers, sandwiches or other menu items.”
Better burgers are just the beginning at The Habit where the menu also includes hand-cut salads, grilled sandwiches including line-caught, sushi grade ahi tuna, fresh chicken, and hand-filleted marinated grilled tri-tip, and sides including onion rings, sweet potato and French fries, and tempura green beans. Guests can choose from a variety of peppers, lemons, limes, and sauces at a complimentary condiment bar to customize the flavor of their meal.
The Habit is known for its award-winning Charburger which features 100% fresh, never frozen ground beef grilled over an open flame and topped with melted cheese, caramelized onions, pickles, fresh tomato, crisp lettuce, and mayo served on a toasted bun. Their restaurants have been serving the Best Tasting Burger in America exactly this way since the first Habit opened in 1969.
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