Maria H. (ndm#130) (3389 Posts)

A Disney blooded, crafty, fun-lovin' wife/mom/organizer/planner, etc who is obsessed with all things Disney 🙂 Maria grew up with the Magic Kingdom and has loved watching WDW evolve into what it is today. A firm believer in the Power of Pixie Dust, she is the owner of The Disney Driven Life - A Community for Neurotic Disney People & a d.i.y. crafty blog, Carousel of Projects - create~inspire~share.


Grab-and-go concept from José Andrés’ ThinkFoodGroup joins Spanish flagship Jaleo at Walt Disney World Resort

José Andrés’ ThinkFoodGroup announced the upcoming opening of the first-ever brick-and-mortar location of its beloved Spanish food truck, Pepe by José Andrés, opening this winter at Disney Springs at Walt Disney World Resort in Lake Buena Vista, Florida.

Attached to the upcoming, lively new Jaleo location at Disney Springs, Pepe will feature an extensive menu of hot and cold Spanish-style sandwiches including bocatas and bikinis, showcasing the best of José’s native Spain. Additionally, salads, soups and sides along with Spanish sangria will be served, rounding out the menu. Highlights include favorites such as:

  • Pollo Frito, made with breaded chicken breast, alioli, bravas sauce, piparra peppers, gem lettuce, and sherry dressing
  • Serrano y Manchego, served on crispy Pan de Cristal with tomato fresco
  • Bocata de Vegetales, made with roasted peppers, onion, green asparagus, spinach, and manchego cheese on Pan de Cristal.

“A bocata is a true taste of Spain, believe me. One bite and you are transported by the perfectly crunchy bread with all the flavors coming together in perfect harmony,” said Chef José Andrés. “Pepe has my favorite bocatas from all across Spain and I look forward to sharing them with guests at Disney Springs.”

The walls of Pepe are decorated with an elaborate mural by Marc Jesús, a famous Menorcan painter, featuring his ever-happy, blue-skinned female characters. The space, along with the adjoining Jaleo, was designed by celebrated Spanish designer Juli Capella and features a breathtaking exterior and vibrant, theatrical interior décor representing the colorful and dynamic culture of Spain.

About Chef José Andrés (www.thinkfoodgroup.com)

Named one of Time’s “100 Most Influential People” and “Outstanding Chef” by the James Beard Foundation, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in the United States, he is known for his avant-garde cuisine and his award-winning group of 27 restaurants throughout the country and beyond. His innovative minibar by José Andrés earned two Michelin stars in 2016 and with that, José is the only chef globally that has both a 2-star Michelin restaurant and 4 Bib Gourmands. Andrés’ work has earned numerous awards including the 2015 National Humanities Medal, one of 12 distinguished recipients of the award from the National Endowment for the Humanities.

About Jaleo (www.Jaleo.com)

Since its debut in Washington DC’s Penn Quarter in 1993, Jaleo has evolved to represent modern Spain at every moment. With each extension in Maryland, Virginia, Las Vegas and most recently with J by José Andrés in Mexico City, it embraces the local community while staying true to its roots: providing a comfortable, welcoming space in which to explore, discover and share the incredible spirit of Spain. Renowned for its award-winning assortment of tapas, the traditional small plates of Spain, as well as savory paellas, sangrias and a fine selection of Spanish wines and sherries, Jaleo celebrates these flavors in a festive, inviting atmosphere. Jaleo is located in Washington, DC; Bethesda, Maryland; Arlington, Virginia; Las Vegas; Mexico City and will debut at Disney Springs in Lake Buena Vista, Florida in 2019.

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