Jaleo to Debut at Disney Springs March 17

Maria H. (ndm#130) (2998 Posts)

A Disney blooded, crafty, fun-lovin' wife/mom/organizer/planner, etc who is obsessed with all things Disney 🙂 Maria grew up with the Magic Kingdom and has loved watching WDW evolve into what it is today. A firm believer in the Power of Pixie Dust, she is the owner of The Disney Driven Life - A Community for Neurotic Disney People & a d.i.y. crafty blog, Carousel of Projects - create~inspire~share.


JosĂ© AndrĂ©s’ ThinkFoodGroup To Open Spanish Flagship at Disney Springs

JosĂ© AndrĂ©s’ ThinkFoodGroup is proud to announce that its beloved Jaleo brand will open a new location at Disney Springs, bringing the spirit and flavors of Spain to the Walt Disney World Resort in Lake Buena Vista, Florida and creating 280 new jobs. As the pioneering brand that popularized tapas dining in the U.S., Jaleo at Disney Springs — opening March 17— will be the fifth Jaleo location in the U.S., the first in Florida and the largest location to date.

First opened in Washington, D.C., in 1993, Jaleo represents the very best of Spanish cuisine and design, seen through the creative lens of Spanish Chef AndrĂ©s and his team. Jaleo offers an unparalleled tapas experience in a lively setting befitting its name, which means “revelry.”

Jaleo at Disney Springs will feature an extensive menu of tapas reflecting the rich regional diversity of traditional and contemporary Spanish cuisine, as well as sangrias and a premier selection of Spanish wines. Highlights include a variety of authentic paellas cooked over a wood-fired paella pit, Spanish specialties like hand-carved Jamon Iberico de Bellota and wood-grilled Iberico pork, and signature dishes like Gambas al ajillo, shrimp sautéed with garlic and chili, and Pollo Croquetas, classic Spanish chicken fritters.

On the restaurant’s front corner adjacent to the Jaleo entrance will be Pepe by JosĂ© AndrĂ©s, the first brick and mortar location of the chef’s wildly popular Spanish food truck, which has been a D.C. fixture for more than six years. Pepe by JosĂ© AndrĂ©s will offer a diverse menu of Spanish sandwiches, or bocatas, both hot and cold, as well as gazpacho and salads to go. The quick-service location will also sell delicious Spanish sangria, complete with sangria ice cubes to prevent any dilution of the drink in the Florida climate.

Designed by renowned Spanish designer Juli Capella, the architectural form of the building housing both Jaleo and Pepe is inspired by the bold, playful nature of Spain featuring petals that organically open, inviting guests to enter and experience the very best of Spanish cuisine. The petals themselves form pergolas, which extend toward the outdoors, allowing light to flow in and out.

Jaleo at Disney Springs will be open for dinner starting March 17 with lunch service beginning later in the month. Pepe will be open for lunch and dinner beginning March 17, no reservations needed. To make a reservation at Jaleo, please call (321) 348-3211. OpenTable reservations will be accepted for Jaleo on opening day.

Maria H. (ndm#130)

A Disney blooded, crafty, fun-lovin' wife/mom/organizer/planner, etc who is obsessed with all things Disney :) Maria grew up with the Magic Kingdom and has loved watching WDW evolve into what it is today. A firm believer in the Power of Pixie Dust, she is the owner of The Disney Driven Life - A Community for Neurotic Disney People & a d.i.y. crafty blog, Carousel of Projects - create~inspire~share.

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