Even though it’s still warm and sunny, Orlandoians know how to embrace the season with festive eats and sips. Marlow’s Tavern invites guests to enjoy the new seasonal menu of fresh fall and winter ingredients that bring seasonal flair to every dish.
“Infusing our menus with of-the-moment flavors and getting creative with the best ingredients each season has to offer are two of the best parts of our job in the Marlow’s Tavern kitchen,” says executive chef, CEO and co-founder John Metz. “The fall and winter months are the perfect opportunity to add a layer of comfort to dishes that leave our guests feeling warm and sated.”
Many Tavern favorites are enhanced with heartier accompaniments, such as the Chicken Stack, now with duck and sweet potato hash, snap peas, shiitake mushrooms, and purple cabbage. The Grilled Atlantic Salmon is now plated alongside leeks, creamer potatoes, asparagus, and sunchoke chips.
Additional new items on the menu include:
- Beet Tartare – roasted beet, capers, miso, shallot, grainy mustard, hard-boiled egg and horseradish aioli; served with house-made wheat thins
- Carnitas Duck Spring Rolls – Dr. Joe’s pulled duck confit, queso fresco, black bean and corn salsa, salsa Verde and cilantro
- Sunflower Crusted Chicken Salad – field greens, Gorgonzola crumble, Applewood smoked bacon, dried cranberries and honey sunflower vinaigrette
- Banh Mi Chicken Wrap – Chicken tenders (grilled or fried), Napa cabbage pickled veggies, cilantro and sweet and spicy Vietnamese chili sauce
- Brisket Grilled Cheese – CAB smoked brisket, cheddar, Swiss and horseradish aioli on chili-slathered multi-grain bread
- Vegetable Lasagna – roasted sweet potato, spinach and red onion, basil, ricotta, provolone, Parmesan, roasted tomato cream and chive oil
- Miso Black Cod – miso broiled and served with shrimp fried rice, kung pao green beans and Thai sweet chili sauce
- New York-Style Pumpkin Cheesecake – bourbon caramel and pecan crumble
As always, handcrafted cocktails complement the Marlow’s experience. New options for fall and winter include:- Gin Job – Gray Whale gin, basil syrup, fresh cucumber, lemon and lime
- Ancho Pineapple Margarita – Insolito Blanco tequila, Ancho Reyes chile, pineapple, fresh lime, agave nectar and orange bitters
- Tokyo Boulevardier – Suntory Whisky Toki, St. George Bruto Americano, Cocchi di Torino and orange
- Luxardo Manhattan – High West double rye, Luxardo Maraschino, Cardamaro and cherry bitters
- Pomegranate Spice Mojito – Bacardi Superior, Pama liqueur, house-made mojito syrup, lime and fresh mint
- The Vesper – Conniption American dry gin, Bare Bone vodka, Cocchi Americano, orange citrate and lemon
Celebrate the season with festive flavors, warm hospitality, and a menu crafted to make the holidays merry and bright. From seasonal sips to comforting dishes, Marlow’s has everything guests need to toast the most wonderful time of the year. Make Marlow’s part of the holiday tradition.
- Book a holiday party at Marlow’s–it’s the perfect spot for great food, handcrafted cocktails, and a laidback vibe everyone will love. Indoor and patio seating is available.
- Host a festive holiday luncheon with Marlow’s Catering. Whether celebrating with colleagues or family, this specialty-curated menu is designed to impress. From savory bites to sweet endings, a Marlow’s catered luncheon covers it all with its signature quality, starting at $39 per person.
- Bonus Gift Cards—Purchase $100 in gift cards and receive a bonus $25 gift card to be used from Jan. 1 through March 31, 2025.
The new menu items are now available at all Marlow’s Tavern Orlando locations. Each neighborhood restaurant is open for weekday Happy Hour and lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. Find tavern locations, menus, and more information at marlowstavern.com.
Sign up to become an Insider or to make a reservation at marlowstavern.com. Stay social at @MarlowsFlorida on Facebook and Instagram.
A Disney blooded, crafty, fun-lovin’ wife/mom/organizer/planner, etc who is obsessed with all things Disney 🙂 Maria grew up with the Magic Kingdom and has loved watching WDW evolve into what it is today. A firm believer in the Power of Pixie Dust, she is the owner of The Disney Driven Life – A Community for Neurotic Disney People & a d.i.y. crafty blog, Carousel of Projects – create~inspire~share.
If you liked this, be sure to check out:
Around Town: The Habit Burger Grill Introduces New Sesame Ginger Salad 
Make It a Habit – Habit Burger Grill is More Than You’d Expect 
Cowboy Chicken Kissimmee Now Open at Promenade at Sunset Walk Save the Date: Cowboy Chicken Celebrates 1st Anniversary on National Dance Like a Chicken Day 
Cowboy Chicken Kissimmee kicks off National Chicken Month